Vermonters were better equipped than most to sustain themselves during the Great Depression, but the nearly 29,000 dairy farms in Vermont in 1929 have dwindled to about 600. Family Dollar will be empty of Chef Boyardee in about two days after an emergency event. Where is your food supply, Vermonters?
Related posts
Video: What is Vermont’s school choice system?
Video: Tucker Carlson show finds new home at Twitter
Disaffected podcast: Burlington targets its own
2 thoughts on “John Klar: Farming and finance — a frightening reality”
Comments are closed.
If you do not have a garden, start one this spring. It’s not hard
I think the taxes and fees in this state will do us in before there is no food. But your point is well taken.